Here is the recipe:
2 cans of cream of mushroom soup
2 cans of chicken noodle soup
2 eggs
1 1/4 cup of chicken broth
2-3 cups of diced, cooked chicken
12 slices of white bread, torn in bite sized pieces
2 teaspoons of parsley
Crushed cracker crumbs
Mix everything together and top with cracker crumbs. Pour into a 9x13 baking dish. Bake at 350° for 40 minutes.
I served this with some cooked spinach.
I actually froze half of this recipe to have at a later date. It freezes very well.
Yummy. Sounds good! I'll have to try this sometime. I LOVE church cookbooks! Most of our family favorites are from church cookbooks.
ReplyDeleteThis is a really great recipe for someone who does not feel well. It is very bland (but very good). I ate it a lot when I was pregnant! I've also added peas to make it a one dish meal!
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