Ahhh, after a nice weekend away, it's back to thinking about meal time and planning our dinner. I was worn out from the trip and the boys were needing a catch up day, so I was on the lookout for a recipe that I could make with ingredients I had on hand. Pasta sounded good, so off to Allrecipes to see what sparked my interest. I saw a recipe for Buttery Herb Wine Sauce, had all the ingredients and tah-dah! my supper was in the works.
I coated the chicken in a garlic-herb rub and then pan sautéed the chicken in olive oil. I then made the buttery herb sauce in the pan drippings. I am not much of a wine drinker, but we did have a bottle of white wine in the refrigerator. When I added it to the sauce, I just had to pour myself a glass to go along with my dinner!
I had some asparagus left from last weeks sale at Kroger. I roasted the asparagus again in the oven and that made the perfect light vegetable side.
This turned out really good and the sauce will make my online 'recipe' box.
Enjoy!!
MMM! That looks good. Anything that starts out with 'WINE' usually sounds good to me! HA!
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