Pulled Pork (meal 1; week 4)

To say that yesterday was a good day at our house would be totally wrong. Our day was terrible, as only a 4 year old can push the buttons of sanity just so. Our dinner was very late and not a complete balanced meal. But, we got some nourishment, and I supposed that will just have to do.

I had decided to try my hand a pulled pork. I found an inexpensive pork shoulder and found a very recommended recipe on allrecipes.com, of course!

Here is the recipe:

Slow Cooker Pulled Pork

2 lbs of pork (shoulder or a tenderloin)

1 can of root beer

1 bottle of your favorite bbq sauce.

Put the pork in a slow cooker and pour the root beer over it. Cook on low for 6-8 hours or high for 4-6. Remove the pork from the liquid and shred. Pour out the liquid, replace with the shredded pork and bbq sauce. Let it heat back up. We had our pork on buns and my husband made coleslaw to go along with it. It was really good!!